Anything that sounds good to eat! I fix Christmas Eve dinner for my husband's family every year. I tried making cream cheese frosting for the first time. It was for my husband's birthday cake. I failed miserably. No where near enough sugar, and the consistency wasn't right. It was also the first time I iced a layered cake. Needless to say it was NOT edible, but my husband and I laughed a whole lot. I've since decided that I'm not a fan of cream cheese frosting no matter who makes it, so my next homemade icing attempt will be buttercream. Hopefully it works out much better. In the meantime, I'm sticking to the store-bought stuff!