Turned out great.....everyone loved it. It was very easy to make and the smell of it cooking was marvelous.

Reviewed On: Feb. 7, 2009

Everyone in the family liked this recipe. The only thing I did different, was to make the sauce stove top while the rice was cooking in the rice cooker. I omited baking it in the oven and just served the sauce over the rice tableside along with crunchy chow mein noodles. I also added red/yellow peppers and mushrooms too! Very Good, simular to one my mom made when I was a kid.....THANKS!

Reviewed On: Oct. 14, 2008

Followed the recipe as written. Very easy and quick to make! I did add the broccoli as someone else suggested for color and texture. Even my mom in law who is not a fan of most pasta thought it was great.

Reviewed On: Oct. 13, 2008