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SC
 
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
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Candy Bar Fudge
Recipe Reviews 6 reviews
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Artichoke Bruschetta
I added a chopped tomato, some minced garlic, and 10 chopped kalamata olives. Everyone raved about this dish!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Beth's Spicy Oatmeal Raisin Cookies
Delicious recipe! I used bread flour instead of all-purpose and the cookies turned out very chewy and super yummy.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Microwave Corn on the Cob
I don't even bother with the paper towel. I peel back the husk, remove the strings, rinse the corn with water, put the husk back on, and microwave it for 2 minutes or so per husk.

3 users found this review helpful
Reviewed On: Jun. 2, 2009
 
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