Hey, I am a Caribbean Islander and that is a very big part of who I am as a person and as a cook. I believe that I am pretty diverse when it comes to my food choices in both cooking and eating. I like people who also have that quality. When it comes to food I try to have a pretty open mind. I started cooking because I LOVE food, and I figured that learning to cook for myself is probably the most convinient way of getting it. I'm skinny but I have a HUMONGOUS appetite, and I like people who also have good appetites. I belive that it is important to eat healthy. I love junk food too, but I understand that I have to balance it out with healthy foods. Anything without chocolate, (and that's only because I'm allergic to chocolate). Cooking with my heart I made this KILLER batch of Scalloped Potatoes that still has me glowing. My Garlic Bread, ANYTHING with strawberrys, My Pancakes, My fried Chicken, My Homemade French Fries. My first batch of Macaroni and Cheese. My first pudding cake. My first attempt at Baked Chicken.