This was an amazing recipe that stirred up the whole household. I took the mushrooms out because my little brothers wont eat them, but it turned out just fine because it allowed for the sharp taste of the white wine to really compliment the juices of the shrimp, chicken and garlic.
Date Posted: Mar. 15, 2007
Cooking Level: Intermediate
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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