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TamaraDLMerritt

Home Town: Wake Forest, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Member Since: Mar. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Quilting, Sewing, Needlepoint, Gardening, Fishing, Reading Books, Music, Genealogy

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Recipe Reviews 4 reviews

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Country Style Fried Potatoes

I have been eating and cooking these potatoes all of my life. Cast iron NOT non-stick is the only way to cook these right. If your potatoes burned, you cooked them too high or did not have enough fat, or both. They are best cooked in bacon grease. Mama always used onion and garlic salt. I use Morton's Natures Seasoning.

1 user found this review helpful

Reviewed On: Feb. 28, 2009

Skillet Cookies I

We made these MANY Christmas holidays, with the addition of coconut. We call them Date-Nut Balls. OH SO GOOD!

1 user found this review helpful

Reviewed On: Apr. 13, 2008

Marshmallow Treats

I have not make them adding peanut butter. I tried M&Ms but they melted and were messy. I use a fruity rice cereal sometimes. Tghe kids love the confetti colors, and it tastes really good for adults too!

1 user found this review helpful

Reviewed On: Apr. 13, 2008

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