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Reviewed: Jun. 2, 2009

Very good!

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Reviewed: Oct. 9, 2008

Too bland, and the large amount of rice was too much for me to "fry" in my skillet, so I ended up with chicken and steamed rice.

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Reviewed: Jan. 30, 2008

Very simple and yummy! After reading other reviews, I put in only 1/2 cup of brown sugar to cut down on the sweetness, and it turned out wonderfully!

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Reviewed: Jan. 22, 2008

So easy and so yummy!!!

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Reviewed: Jun. 22, 2007

I found this recipe to be a little bland. I enjoyed trying it, but don't think I'll be making it again.

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