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Allrecipes Home
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> tash
cook's profile
tash
Living In:
Odenton,
Maryland
,
USA
Member Since:
Mar. 2007
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies:
Gardening, Photography, Charity Work
Recipe Box
107 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Garlic Mashed Potatoes Secret Recipe
By:
AUSTAD
Kitchen Approved
Teriyaki Vegtable Fried Rice
By:
tash
Personal Recipe
Cakes In A Cone
By:
Sassy Squirrel
Kitchen Approved
View All Recipes
Photos
5 images
See Complete Gallery
Kitchen Sink Cookie
Plate of Kitchen Sink Cookies
Cherry Biscotti and Latte
Egg-Free Bonbon Cookies still on the pan
Egg-Free Bonbon Cookie close up
About this Cook
I am vegitarian and I love trying new things (as long as they don't have meat ;) )
My favorite things to cook
anything fast and that tastes good... especilly chocolate :D
My favorite family cooking traditions
when my husband makes dinner :D
My cooking triumphs
anything edible. :lol:
My cooking tragedies
when I was little I didnt know the diffrence between t and T.. .now I don't use more then a pinch of salt.....
Recipe Reviews
5 reviews
See All Reviews
One Bowl Brownies
I accidently only used 3 chocolate squares (semi sweet because that is what I had) and it wasn't super chocolaty, but it was still really good.
0 users found this review helpful
Reviewed On:
Apr. 9, 2009
Kitchen Sink Cookies
mix in ideas for next time: 3/4C butterscotch, 3/4C milk chocolate, pecans. Marchino cherries, almonds. craisons.
0 users found this review helpful
Reviewed On:
Dec. 22, 2008
Delightful Apple Spice Muffins
Very easy to make. I didn't have allspice so I used extra cinnamon. I also subbed 1/2 the butter for an extra 1/2 cup applesauce to make it more apple-y. As per another reviewer I also added a bit of vanilla extract. It made 12 regular sized muffins for me, which I cooked for 20 minutes, but my oven usually takes a little more time then suggested. I also mixed wet and dry ingredients separately and then mixed them together. They didn't brown as much as I thought they would. I like how they aren't overloaded with sugar, but still somewhat sweet. I do think that next time I will use a mix in like diced apples, nuts, or dried cranberries. My 2.5 year old begged for more.
0 users found this review helpful
Reviewed On:
Nov. 28, 2008
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