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Allrecipes Home
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> Amy G
cook's profile
Amy G
Home Town:
Pennsylvania, USA
Living In:
California, USA
Member Since:
Mar. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies:
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Recipe Reviews
33 reviews
See All Reviews
Cream Cheese Frosting II
I tasted the frosting after I blended the first three ingredients together and thought it was perfect. Then I added the vanilla and ick didn't like it! I didn't put more than the recipe called for and am surprised so many reviewers liked more. For me it gave it an overwhelming vanilla taste that killed the cream cheese flavor. Definitely will make again less the vanilla.
0 users found this review helpful
Reviewed On:
Feb. 14, 2010
Caldo Verde (Portuguese Green Soup)
This tasted very close to my favorite Portuguese restaurants Caldo Verde. I didn't want to use just water so I used half water and half beef broth (all I had on hand.) Flavor was very good as I'm sure it would be using chicken too. My store didn't have chorizo so I used linguica also. A tip on cutting the kale: cut it from its stem, then roll it up and cut it finely. A great soup served with your favorite bread!
2 users found this review helpful
Reviewed On:
Jan. 25, 2010
Italian Love Cake
Yum, this was very good! I used DH Devils Food mix and made sure to buy a good quality ricotta, opting for regular and not part skim. This had a nice rich flavor and I'll use definitely make this again.
3 users found this review helpful
Reviewed On:
May 28, 2009
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