I've made this recipe twice, once using a food processor and once with a stand mixer/dough hook. Definitely easier with the stand mixer and I only need a few tablespoons of water to make it workable. Like everyone mentioned, use a full cup of pumpkin. They do not take 40 minutes, more like 30 minutes, but depends on the size of cookie cutter you use. Small bone shaped cutter bakes quicker than a large bone shaped cutter. Doggie loves 'em.

Reviewed On: Feb. 4, 2012

This was good and a nice change from the regular green bean casserole, but I thought there was just a tad too much of the soy/Worchestershire taste. If I make it again I would tone that down. By the way, to be perfectly upfront, I did not use water chestnuts at all.

Reviewed On: Nov. 1, 2011

This turned out really well considering it's limited ingredients. It will not get cripy though, so don't expect that. I used 5 smallish chicken thighs, two small idaho potatoes, cubed and one sweet potato sliced into wedges. I reducted the olive oil to 1/4 cup and used the herbs and spices as written. I did stir it up twice prior to serving and sprinkled about two tablespoons of bread crumbs over the top to give it a little crunch. The chicken is so tender you can cut it with a fork. Good flavor. Great weeknight dish.

Reviewed On: Oct. 27, 2011