Denise E.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Bay Harbor, Michigan, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Italian, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 30 reviews
Slow Cooker Texas Pulled Pork
Made this exactly like the recipe says and found I needed one more hour (total 7 hrs.) on my Rival Crock Pot (mine has four settings 4-6-8-10 hr.) I did it on high "6" and then added one hour. It was very easy to pull apart,but I like a heavier sauce, so we served it at the table with Jack Daniels Original Recipe BBQ sauce and it was super tasty. I'd definitely make it again.

1 user found this review helpful
Reviewed On: May 19, 2012
Tender Pheasants
I was really pleased with this recipe. I used one smallish pheasant and one large, which fit nicely into my large slow cooker. I only had 8 strips of bacon, only 1/2 cup of sour cream and all the other ingredients and it came out perfectly moist, falling off the bone after 6 hours on medium/high setting (my cooker has 4 settings). Served it with fresh asparagus and wild rice. Yum!

0 users found this review helpful
Reviewed On: May 10, 2012
Famous Butter Chicken
So amazingly easy. I like this better than another version that calls for using cream of chicken soup in the recipe. There's no need for the extra fat and calories and the topping (crackers) stay crisp this way.

0 users found this review helpful
Reviewed On: Apr. 14, 2012
 
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