delicious... we used icing sugar though cuz we couldn't find the confectioner's coating, but it still tasted great! We doubled the amount of mint used, and it realli brought out the minty taste. A tip: smoothing out the melted choco chips with a wooden spoon will actually make the surface rougher, its better if the chocolate chips are melted more into a liquidy substance and let it fill the pan by itself. Family members and friends alike all enjoyed it! The absolute best recipe that I ever used! X)

Reviewed On: Mar. 15, 2007