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This is one of the best ways I like to do chicken, except on the grill. I like it alot more than pineapple or apple chicken. I used homemade strawberry jam instead of the apricot jam. Will make this again!

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Linguine with White Clam Sauce I

Reviewed: Mar. 14, 2007

I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and I added onion also. I sub'ed skim milk with a tbsp of cornstarch for the clam juice to obtain better color and thickness. Great on wheat pasta, very healthy. Will make again!

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