|
Linguine with White Clam Sauce I
I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and I added onion also. I sub'ed skim milk with a tbsp of cornstarch for the clam juice to obtain better color and thickness. Great on wheat pasta, very healthy. Will make again!
5 users found this review helpful
|
Reviewed On:
Mar. 14, 2007
|