Warning: This lasagna recipe needs some essential modifications. 1st, it is very liquidy and I even ommited the water (because I suspected this problem). I also baked it uncovered to try to compensate for the liquidiness, but it was still too watery in my opinion. 2nd, there is no salt and pepper in this recipe, but it definitely needs it. I sprikled salt and pepper over the spinach layer and over the top sauce layer and this was sufficient. 3rd, I didn't add the final layer of mozzarella cheese until the final 10 min of baking. This worked well. (I added some parmasan to the top layer as well which definately enhanced the flavor.) I didn't use carrots simply for personal taste, but after the modifications the flavor was very good. Just too much liquid.

Reviewed On: Mar. 19, 2009

This method of making dumplings is so quick and easy! The dumplings themselves deserve 5 stars because of their versatility. I just didn't care too much for the bacon onion part because I a lot of the fat stayed on the bacon and the bacon did not get the crispy texture I prefer. It was easily fixed however by cooking the bacon in strips first; then removing from fat to cool; then frying onion in fat; after add the dumplings and crumble the bacon on top. This was delicious! Will definately make again.

Reviewed On: Mar. 3, 2009

Perfect Apple pie! I thought it would be missing the flavor I was seeking b/c there is no cinnamon, but believe me, it wasn't missing a thing. Thank you Grandma Ople...your recipe lives on!

Reviewed On: Feb. 21, 2009