It was OK. Not what I was looking for.

Reviewed On: May 14, 2008

Very tasty! I made 2 pounds of large shrimp. I incorporated the suggestions of others: 3 T of butter, 1/3 cup of tequila and 1/3 cup of light beer, a few shakes of red pepper, a sprinkle of margarita salt, and 1 whole lime. (I used the recommended amount of garlic and cilantro even though I made an extra 1/2 pound of shrimp.) I served it over buttered thin spaghetti along with a green salad. For appetizers, my guests were served fresh salsa and chips with margarita drinks. Excellent! I rated it 4 stars because of the modifications.

Reviewed On: Oct. 23, 2007

I used this guacamole in a Seven Layer Dip (also from this site) and it was good. I omitted the oil.

Reviewed On: Sep. 5, 2007