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A. Rey
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Member Since: Mar. 2007
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Recipe Reviews 8 reviews
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Garlic Mashed Red Potatoes
These are delicious. I made them as written and did not peel the potatoes. These tasted better than what you could get at a restaurant.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Chicken Cordon Bleu II
This recipe is definitely a keeper. I used half-n-half instead of heavy whipping cream, but otherwise followed the recipe exactly. It was wonderful! You won't be disappointed with this one.

1 user found this review helpful
Reviewed On: Nov. 5, 2008
Barbecued Shredded Beef
This was a great recipe. I cooked this in the crockpot and reduced the beer to 1 can and water to 1/4 cup. When the cooking was finished, I drained the liquid and added back about 1/2 to 3/4 cup. I then added about 10 oz of barbecue sauce because I had a smaller roast. Very delicious!

1 user found this review helpful
Reviewed On: Aug. 25, 2008
 
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