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Fresh Ginger Cookies
*Wow*! I baked these for a friend, but I just ate one and they are SUPER~! The recipe is easy, they look pretty, smell good and taste great. Two thumbs up for sure. ps- I used oil instead of butter because she can't have dairy and they came out perfectly.
3 users found this review helpful
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Reviewed On:
Oct. 8, 2009
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