Great recipe. I did not have sage, so I use instead fresh thyme, tarragon and rosemary. I had about 12 mushrooms, which I sliced and added to the pan while the pork chops were browning - this was a great addition! I thicken the sauce with 1 T cornstarch dissoved in 2 T of water. Overall it was a hit with my family and it's a keeper! Thank you Tiffany for the recipe (next time I will make it with the sage!)

Reviewed On: May 28, 2011

Great flavor soup! I made some modifications as suggested by others - made my own enchilada sauce, used only chicken broth, added frozen chicken breast directly to the crockpot, added one can of pinto beans (rinsed), doubled the cumi, garlic and chili powder and did not add the cilantro but used it to top the soup. Because of the "homemade enchilada sauce, the soup was kind of thick, but the flavor was fantastic! Topped with "queso fresco" (did not have sour cream), cilantro and slices of avocado. Although I do not like to make changes to recipes the first time I try them - the changes were a great recommendation. Great soup - so easy to make and so well liked by my crew at home! Thank you for the recipe Elena! - it has been added to my favorites!

Reviewed On: May 21, 2011

This was as said " a simple and impressive dish"! I do not like shrimps very much, but this recipe had me really thinking about the next time I will make it! So easy to make that it made it to my list of meals under 30 minutes which I have for week-days cooking after work! Absolutely wonderful and the hubby gave it 10 stars! (he doesn't know the rating scale, but this attest to the taste of the dish!) Thank you for the recipe!

Reviewed On: Apr. 16, 2011