It was the best curry ever! Somewhere between korma and tikka masala. Creamy but spicy. But I do have one advice for anyone who is interested, DO NOT BE AFRAID TO ADD MORE SPICES!! I have made my own curry powder and I have marinaded chicken over night prior to cooking. Here is my curry powder recipe, two servings, ENJOY!!! 3tsp Cilantro/Coriander powder 4tsp Cumin 1/2tsp Very hot chilli powder 1/2tsp Chopped ginger 1/2tsp Chopped garlic 1tsp Garlic powder 2tsp Sugar 2tsp Mixed spice (Nutmeg, Cinnamon, Ginger, Cloves, Dill seeds, Coriander) 1tsp Turmeric 2tsp Paprika powder

Reviewed On: Sep. 14, 2007

OOoh very nice! Just trying to clear up the egg and cream cheesecake as it was just about to start rotting. I only had two eggs, so I had to reduce the recipe for two eggs worth. I "spilt" vanilla extract a bit too much but it was not much of a problem. I cooked mine in a cake tin, for the temp and time it calls for. Spot on! Thanks for the recipe.

Reviewed On: May 3, 2007

Never had cinnabons, (Im english!) but these were nice. So much better than other recipe "Clone of cinnabons". I halved the measurements, made exactly as it says however, dough was so sticky, couldnt roll it out exactly, and overall I prefer not so obviously home-baked bread, it has a very thick, hard-ish crust! Nothing special but I am addicted.

Reviewed On: Apr. 16, 2007