Great cake! I made a different lemon glaze instead of the icing shown. Turned out delicious. Worked well in 9x13 pan instead of bundt cake pan. Thanks for the recipe. Will make again.

Reviewed On: Jan. 19, 2008

Outstanding recipe! I served this for New Years Eve along with garlic bread. Yummy! My 5 kids really liked it too. It's a keeper.

Reviewed On: Jan. 16, 2008

FANTASTIC! This is just what I was looking for. The combination of ingredients is a perfect blend, sweet and decadent! I doubled the recipe for a 9x13 and thought the base was a bit too "cakey," even though it still was scrumptious. Next time I will add more cream cheese and raspberry if making a 9x13. The pan did almost overflow and took a bit longer to cook so maybe next time I may also just make some mini coffee cakes by putting "extra" mix into muffin pans. Thanks for an outstanding recipe. It's a keeper!

Reviewed On: Dec. 22, 2007