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Fresh Tomato Pasta
I am Italian, so I really liked this version of "macaroni & oil"! I added some salt and garlic powder to the tomato toss and used whole wheat angel hair pasta, also a little more oil and heated it all through. Served it with parmesan and ate the whole thing myself!
Excellent, thanks for a nice dish to use up garden tomatoes!
8 users found this review helpful
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Reviewed On:
Jul. 22, 2007
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