Tastes good, but the meat was too tough and chewy.

Reviewed On: Jan. 24, 2009

My husband never liked pork tenderloins until I made this recipe. It's definitely a keeper and a family favorite. I usually don't have sesame oil, so I use 1 tbsp of olive oil instead and the sauce is so yummy! I also often double the sauce, then pour the remainder over the leftovers and it keeps the meat very tender and tasty for days. Thanks for submitting!

Reviewed On: Nov. 28, 2008

I serve this rice with most of my mexican dishes-whenever someone new tries it they want the recipe! The only changes I make is more onion, and I use beef broth instead of chicken, which gives it more color and flavor.

Reviewed On: Nov. 28, 2008