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LINDABTX
 
Home Town: Atlanta, Georgia, USA
Living In: Plano, Texas, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books
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About this Cook
Though I grew up in Atlanta, I've lived in Texas since 1970 so it really is home. I'm in the right place because I love the spice and heat of our food - Tex-Mex, Southwest and Barbecue.
My favorite things to cook
Pasta! I love experimenting and coming up with different low/lower fat sauces for it. Thanksgiving Dinner - because it is all about the food and being thankful for it. It has none of the stress or pressure of Christmas.
Recipe Reviews 67 reviews
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Quinoa with Mushrooms
I have to say right off that I didn't make this recipe as written but I am reviewing it because the flavor of the onions and mushrooms is great with the quinoa. I used less (about 1/2) mushroom and onion and I think more might have been too much and we love both. I did not brown the quinoa nor did I use the Parmesan. I'll be making this again.

4 users found this review helpful
Reviewed On: Jan. 22, 2011
Yummy Sweet Potato Casserole
There isn't anything new I can add. This is the only sweet potato casserole my family likes. I baked the potatoes to prepare, added a bit of cinnamon and nutmeg and cut the sugar a bit because the mixture tasted sweet enough. Doubled the topping, maybe cutting the butter a little bit. Yummy is the perfect word to describe this dish!

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Flavorful Flounder
I had to make some changes to cut down on the fat and this was still delicious. Light mayo, instead of butter I used about 2 tsp. of canola oil and some milk to thin it out and quite a bit of black pepper. I will try it on other white fish.

1 user found this review helpful
Reviewed On: Sep. 12, 2010
 
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