I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect simple recipe everyone asks for it but I act like its a secret. The key is getting the cream cheese melted, I use sweet corn and if you can cut some off a cob even better. And I use 1 can of cream of celery instead..that seems to make it better..if thats possible.

Reviewed On: May 31, 2008

This is so much simpler then it sounds, and really quick. I don't see the wine being very important. We made chicken salad type sandwiches with the leftovers that were great. Maybe go with fried rice..great unique recipe...thanks so much

Reviewed On: May 11, 2008

I made this tonight and I personally love the fact that it's so different from any other. I thought the carrots and the blending was strange but it all makes sense once you've made it. I can't imagine using a pound of mushrooms and I love mushrooms, I used a half pound. I can see this being great with any kind of seafood and a keeper for when our bored with all your other recipes.. I really liked it

Reviewed On: Apr. 6, 2008