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Rik Kakareko
 
Home Town: San Diego, California, USA
Living In: Williamsburg, Virginia, USA
Member Since: Mar. 2007
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Hunting, Reading Books, Music
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Recipe Reviews 17 reviews
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Easy Red Beans and Rice
Delicious recipe! I would suggest cooking the beans alone until they become very soft. This made better consistency for my dish. I also used smoked cured ham in place of sausage.

0 users found this review helpful
Reviewed On: Jun. 22, 2008
Adrienne's Cucumber Salad
This recipe is great! I used about one quarter of the sauce to season my cucumbers an onions and added a little salt. I keep extra sauce in the fridge for use anytime.

0 users found this review helpful
Reviewed On: Jun. 22, 2008
Italian Spaghetti Sauce with Meatballs
This recipe was decent. Typically, genuine Italian food is abundant with spices and this recipe would reflect a chef's kitchen that needed to go spice shopping!

0 users found this review helpful
Reviewed On: Dec. 8, 2007
 
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