These are great! I followed the recipe to the letter. I am neither an expert, or even intermediate cook really, but the were great! I don't have muffin pans (just small 12 cupcake pan) so I used it, filled the paper cups to the top and added the crumble and got a dozen small muffins. The muffins didn't stick or drop as some said, weren't blue and taste great! I may have to invest in some jumbo pans to really enjoy these. I'm going to try to figure out how to make orange cranberry because they're MY favourite. thanks for the recipe!

Reviewed On: Jan. 8, 2012

Tasty. In fact, when I fed this to my son and wife, they both enjoyed it. She called it "naughty good"...which in my books is a winner! I did add a great deal more cheese than the 1/2 cup in the recipe, which is probably the "naughty" part. Made it again today (doubled the recipe), this time I added cooked bacon, after all, whats better than bacon and cheese. I'll let you all know how it turned out, and the rest of the family's response

Reviewed On: Apr. 13, 2009

Great recipe! I only had a frozen crust in the house, and some frozen mixed berries. About 6 cups, so I used them and made the recipe as directed, but added just an extra tspn of cornstarch and a less than a quarter cup more sugar because of the extra berries. I used the frozen crust and fruit recipe but added a "crisp" type crust Using: 3/4 cup flour 1/2 brown sugar 1/2 cup quick cook oats 1/2 cup cold butter and spread the crumbley mixture over top. It was excellent. I am not sure if the extra berries, or weight of the crisp caused the pie to overflow, but it did so make sure you put a try below it (you may want to line the tray with foil too) to save the tray and less mess. Everyone at the family Christmas dinner loved it

Reviewed On: Dec. 21, 2008