Tasty. In fact, when I fed this to my son and wife, they both enjoyed it. She called it "naughty good"...which in my books is a winner! I did add a great deal more cheese than the 1/2 cup in the recipe, which is probably the "naughty" part. Made it again today (doubled the recipe), this time I added cooked bacon, after all, whats better than bacon and cheese. I'll let you all know how it turned out, and the rest of the family's response

Reviewed On: Apr. 13, 2009

Great recipe! I only had a frozen crust in the house, and some frozen mixed berries. About 6 cups, so I used them and made the recipe as directed, but added just an extra tspn of cornstarch and a less than a quarter cup more sugar because of the extra berries. I used the frozen crust and fruit recipe but added a "crisp" type crust Using: 3/4 cup flour 1/2 brown sugar 1/2 cup quick cook oats 1/2 cup cold butter and spread the crumbley mixture over top. It was excellent. I am not sure if the extra berries, or weight of the crisp caused the pie to overflow, but it did so make sure you put a try below it (you may want to line the tray with foil too) to save the tray and less mess. Everyone at the family Christmas dinner loved it

Reviewed On: Dec. 21, 2008

I appreciate a good shortbread, although I would hardly call myself a shortbread lover. This is a very good recipe, very melt in your mouth type shortbread, which in my opinion is what makes shortbread good! I have neither a cookie press, or a rolling pin, so I rolled them into balls on the cookie sheet and pressed them down with a water glass with a floured bottom, people asked me how I got them so nicely shaped :) For variety I dipped some of them half way in chocolate, which were also a huge success (1 cup semi-sweet chips in microwave for 1 minute, dip, set on waxed paper to cool) every one enjoyed them. They said there were the "black and white cookies from Sienfeld" I obviously missed that episode, but as long as they were enjoyed it worked for me.

Reviewed On: Dec. 21, 2008