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Chicken Teriyaki with Asparagus
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!
5 users found this review helpful
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Reviewed On:
Mar. 18, 2007
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