kristine Recipe Reviewed - Community

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i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.

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Fresh Asparagus Soup

Reviewed: May 13, 2009

DELICIOUS!!! i am making it for the third time today and cant wait to eat it. like others did, i used a blender for mine (and really simmered it till tender, dont get in a hurry) and it hasnt ever been stringy. enjoy!!

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Easy Slow Cooker Ham

Reviewed: Apr. 6, 2009

I did not care for this recipe at all. I followed the directions to the T....the ham was dry and did not smell good while cooking, which shocked me because i would have thought it would smell good with the spices and cider. it had an okay flavor...nothing to rave about. i would not make this recipe again.

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 25, 2009

so delicious!!!!!! it was like eating chinese food at my favorite resturant!! i also lightly floured my chicken before cooking then which thickened up the sauce perfectly. for a side dish i made a simple chicken fried rice (from seasoning sold in the asian food isle at any grocery store) and also some hot and sour soup. it was one of the best meals i had eaten in a long time!!

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Always A Winner Grilled Chicken

Reviewed: Mar. 6, 2009

i really loved this marinade! its alot of differant and random spices to be thrown together but it really makes the ckn turn out with a great flavor and so juicy. my husband is more of a steak guy so its hard to please him with chn but he loved this recipe. the only thing i really did differant was use lemon juice instead of the lime (it was in my fridge already and it kept me from making a trip to the store for a lime)

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No Bake Peanut Butter Pie

Reviewed: Mar. 2, 2009

easy and delicious! i made it a bit healthier by using lowfat cream cheese, peanut butter and pie crust. it still has the same great flavor and you dont feel quite as guilty eating it!

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Grilled Salmon I

Reviewed: Feb. 24, 2009

i love salmon and make it quite often. my husband isnt the biggest fan of salmon...untill he had this recipe, now he loves it! it has a great sweet and tangy flavor. i marinated it for about 6 hours which i think really made the flavor pop.

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Salisbury Steak

Reviewed: Feb. 18, 2009

all i can say is wow! for such and easy recipe it really is a great dish. i used 1 packet of dry onion soup mix with 2 cups of water, i also didnt add the salt but added just a dash more of the Worcestershire sauce which i think is great for beef. like others said, they did crumble a bit, but i didnt find it as a problem.

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Red Snapper II

Reviewed: Feb. 18, 2009

if you are a whiskey person tihs drink is perfect. i love amaretto as well so this drink to me is excellent. its not overly sweet so even guys will drink this. you can tweek it to your own liking, adding more amaretto and cranberry if you like sweeter drinks.

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Sangria! Sangria!

Reviewed: Feb. 18, 2009

loved it! its a great summer day drink to sip on outside in the sun. i didnt change a thing on the recipe and it was great.

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Braised Balsamic Chicken

Reviewed: Feb. 17, 2009

both my husband and i loved this recipe. the chicken was tender and juicy with a light flavor that was perfect. i followed this recipe exactly and it turned out great, it wasnt overly balsamic tasting to us.

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Slow-Cooked Pork Barbecue

Reviewed: Feb. 17, 2009

i absolutely love this recipe. the only thing differant i did was use root beer, might sound a little wierd but it taste great! the BBQ sauce i used was sticky fingers.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 2, 2009

my husband and i thought this was a pretty good recipe. the chicken turned out very juicy with a suttle flavor. i was however a bit disapointed, i expected more flavor. there was definietly a balsamic flavor but the other spices really didnt come through much. next time i think i will add a bit more of the seasoning to it. but like i said, very juicy and a good recipe, just tweek it up a bit with the spices.

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Gramma's Apple Bread Pudding

Reviewed: Jan. 26, 2009

was a big hit at my small dinner party. next time i would use a little more apples and less raisens, the raisens overtook the pudding. i also followed another viewers idea and sauted the raisens and apples in butter and a splash of brandy which added a wonderful flavor. definietly a keeper recipe.

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Chocolate Chip Pudding Cookies

Reviewed: Jan. 26, 2009

i love this recipe. i used a cheesecake pudding mix instead and didnt use the walnuts. these cookies are extremely soft, fluffy and delicious!

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Fluff Dip for Fruit

Reviewed: Jan. 16, 2009

absolutely great. its always a hit when i make it for parties.

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Brown Sugar Meatloaf

Reviewed: Jan. 16, 2009

turned out okay, next time i would use half the amount of brown sugar like others suggested. it was way to sweet, the brown sugar took over the whole dish.

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