i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.

Reviewed On: Jun. 26, 2009

DELICIOUS!!! i am making it for the third time today and cant wait to eat it. like others did, i used a blender for mine (and really simmered it till tender, dont get in a hurry) and it hasnt ever been stringy. enjoy!!

Reviewed On: May 13, 2009

I did not care for this recipe at all. I followed the directions to the T....the ham was dry and did not smell good while cooking, which shocked me because i would have thought it would smell good with the spices and cider. it had an okay flavor...nothing to rave about. i would not make this recipe again.

Reviewed On: Apr. 6, 2009