Yummy! Makes a ton--next time I'll probably cut in half, as there are only three of us and it's more than we can eat in a couple of days. Also, next time I'll look at the can labels before I open them--instead of grabbing the cannellini and navy beans I grabbed the pinto and black bean cans that were right next to cannellini/navy. Whoops. It was still tasty.

Reviewed On: Oct. 28, 2009

Delicious! The whole family enjoyed it. I served it with noodles and spooned a little extra sauce over. Yum! And incredibly easy!

Reviewed On: Oct. 25, 2009

Delicious; I used a 20-oz can of pineapple chunks (I love pineapple!) and about half the soy sauce. I used a bag of frozen red and green peppers, which made it really easy (less chopping--I did julienne some baby carrots, though). I also used jarred crushed ginger in place of the powdered.

Reviewed On: Oct. 24, 2009