I took the advice of others and seasoned the meat to our liking(Goya Adobo and Sazon). Made homemade biscuits, used green beans instead of peas and shredded Cabot Hunters cheese on the top. The meal was tasty and definately a kid pleaser. The meal was bland. Needed salt for flavor.

Reviewed On: Jan. 29, 2008

This recipe was a great hit with the kids! The sweet tangy glaze was perfect and kept the inside nice and moist. I decreased the temp to 325 degrees and basted every 15 minutes for 45 minutes. I have never seen my kids eat corned beef like that before. Save the boiling water to cook your potatoes and cabbage. It give the vegetables great flavor.

Reviewed On: Mar. 18, 2007