Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.

Reviewed On: Jul. 8, 2007

I got rave reviews for this,and it was so simple to make! A couple hints: I popped the brownies back in the oven for 1-2 minutes to help melt the mints, then just barely had to spread them. A few swirls,and it looked great! And make sure you wait till the chocolate hardens back up before cutting. Yum!

Reviewed On: Mar. 18, 2007