This is a great recipe. I used extra firm tofu and felt it held up well. I pressed it before cooking to eliminate the extra water. The salad went together quickly, the most time consuming part is getting the tofu ready. The taste is great - fresh, spicy, and sweet. I did add the peanuts last so that they would retain some crunch. Thanks!!

Reviewed On: May 24, 2009

These were okay. I made on a broiler pan on wooden skewers with about 5 smokies a piece. To get the bacon anywhere near crispy, these have to be turned. I cooked them for about 30 minutes, turned them and broiled on low for about 15 minutes. I was trying to get the bacon done. Bottom line - they had a decent taste but no real bacon flavor and the bacon was not really crispy in the usual sense. They were easy to put together - I'm taking a star off for flavor and one off for the extremely extended cooking time.

Reviewed On: Feb. 1, 2009

I grew up with my Mom making this recipe and it is a great recipe for a quick dinner. We melt the butter, mustard, and poppy seeds and spread on the inside of the bun. We use cheddar cheese, but choose something to your taste. Wrap in foil and bake in the oven. Easily freezable and make a quick meal at a later date.

Reviewed On: Jan. 28, 2009