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I made some by the recipe and then added some cheese to the rest as another reviewer suggested. I did like them better with the cheese. I think they would also taste better being served along side sunny-side up fried eggs. These were OK. However, I don't think I will make them again.

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Fruit Kuchen

Reviewed: Mar. 4, 2009

I used peach slices, strawberries, and pineapple chunks in the fruit filling. I didn't have enough ingredients to make the crumb topping. However, it was still tasty.

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Chamberlayne Chicken and Kale Stew

Reviewed: Jan. 20, 2009

The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.

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Mulligatawny Soup I

Reviewed: Jan. 7, 2009

Based on the reviews, I went ahead and doubled the recipe. I'm glad I did. This soup tastes very good and is easy to make. The first night, I forgot to add the cream and enjoyed it very much anyway. The second night, I added cream as instructed in the recipe. It was good, but I liked it better without the cream. Even my family members that only like "normal" food enjoyed this soup. Thanks for sharing the recipe.

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Pumpkin Chip Muffins

Reviewed: Dec. 27, 2008

Very tasty. I replaced the 1-1/2 cups of vegetable oil with 1 cup of applesauce and 1/2 vegetable oil. I also used mini chocolate chips (only because I didn't have the regular size.) I gave some of the muffins to my neighbor. She later called to ask for the recipe! FYI: I also found this recipe in my May/June 1995 issue of Country Woman. It won Grand prize in their muffin contest. I rated it 4 stars because of the large amount of oil orginally called for.

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Bean Soup With Kale

Reviewed: Mar. 18, 2007

My family really liked this soup. The things I changed: reduced the garlic from 8 to 4 cloves and used one can of diced tomatoes instead of the plum tomatoes. Everybody wanted the recipe!

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