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Josh
 
Member Since: Mar. 2007
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Hungarian Goulash
We substituted wild boar for the beef, left out the peas, and it was fantastic. Even if the Hungarians say it doesn't technically qualify as Hungarian goulash because it has beans in it, it was still a delicious recipe! And easy too.

3 users found this review helpful
Reviewed On: Mar. 18, 2007
 
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