This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so good, I have made it a couple of times...it is easy, quick, looks (and tastes) good.

This is so easy and delicious...I love to bake, but I am trying to lose some baby weight, so I bake things and take them to work-this dissapeared in an instant! Everyone was raving about it and asking for the recipe...I will definately make this again!!

This is very good. However, I am giving it 4 stars instead of 5 for 2 reasons-1)8 hours is WAY too long!! My chicken was 3.73 lbs. and was done (on low) with 3 hours to spare...2) I doubled the sauce (except for the olive oil...I left that at 1/3 cup)-next time I will triple it because the sauce only covered 1/2 the chicken, so after a few hours the top half of the chicken was white as can be (and TOTALLY unappetizing {sp?} looking)and the breast side had soaked up alot of sauce and looked yummy- I flipped it, but like I said-I'll make enough sauce next time to cover the chicken- or will be sure to baste it throughout the cooking process. Other than that, It is tasty and tender! Will make again!

This was good...the only thing is that I had a 3 lb. chicken, and I had to make more of the dry seasoning-when I mixed all of the dry ingredients together to put them on the chicken, there was not enough. Also, instead of basting with just olive oil and lemon juice, I used olive oil,lemon juice, lime juice, oj, and fresh garlic...will definatley make again!

This was delicious! Instead of using chicken, I put a ton of veggies in it and served it with the candied garlic wings from this site...it was a huge hit... I did use a little sesame oil in the rice, and to those with sticky rice issues-jasmine rice is stickier than normal rice, put a little olive oil in the water that you cook the rice in...this usually helps me.

These were AWESOME!! This is definately something that I will be making again! I doubled the recipe because I had 4 lbs. of wings, and I had a ton of marinade, so I will keep that in mind for next time. Also, I ran out of soy sauce, so I used a couple of tbls. of teryaki sauce. Turned out great! These wings were a hit with everyone! I served these with the cilantro fried rice recipe from this site (I put lots of veggies in it instead of chicken)Excellent dinner! EDIT- I just made these again last night, and was working from memory, and forgot that I was supposed to marinate the wings- I just baked them covered for 1 hour, but flipped them a few times, then I drained off alot of the sauce into a pan, brought it to a boil, added cornstarch to make a thick sauce to pour down over rice and the wings. I also broiled the wings for about 5 mins. to get a nice color and crunch! You never would have known that they were supposed to marinate! Also, I did add a few dashes of ground ginger and onion powder to the sauce for just a litte extra flavor...Awesome dinner again...this recipe will defiantely get use around my house!!

This was really good. i seasoned the roast first with salt, pepper, garlic powder and some italian herbs, then browned it on all sides. I also reduced the liquid a bit- 1 cup sherry, 1 cup chicken stock...it was plenty of liquid. also, I served this over egg noodles that I cooked in stock and some of the liquid from the crock pot...my hubby loved it! He even went back for seconds...will definatley make again!

I probably would not make this again-it was not bad, but just tasteless, even after I made some minor changes to the recipe that added flavor- I seasoned the chicken with salt, pepper, garlic powder and dried italian herbs, seared it in a pan, made a roux, added the white wine, stock and some fresh garlic and fresh herbs...not only was the sauce a bland, unattractive color, it was totally bland in taste too...I am glad that I made the changes that I did or it would have been REALLY tasteless!!

We love this. I do make a few changes- I add minced garlic and honey to the sauce and I bake the chops covered for 1 hour and then uncover them for another 30 minutes...they are really tender that way. I sear the chops first. I add sliced onions on top of the chops too. Also, after I uncover the chops, I drain off some of the sauce into a sauce pan, bring it to a boil and add some cornstarch to thicken it up, then drizzled it over the chops and rice...SUPER GOOD!! This is a regular in our house!

This is a classic recipe that is so easy and delicious! I sautee the onions with some garlic, and add asparagus or spinach some times. I use a little less cream than what this recipe calls for. It is great for dinner or brunch with a tossed salad and fruit.

This is a great side dish!! It really turned me on to orzo, it is easy and there are so many variations and ways to prepare it!

We like this recipe, it is easy and good...I use more brown sugar and ketchup instead of tomato soup. I also added a little honey and some garlic. It is awesome!

This was pretty good, but a bit too spicy for us...I don't know if I will make this again, but if I do, I will use less pepper.

This is really good! My husband loved it..we added garlic and doubled the honey as one reviewer suggested. I cooked the chops with onions and red and green bell peppers and served it all over rice. excellent!

I love this recipe! It is so easy. I use a pork butt or a chuck roast. There is an awesome bbq sauce recipe on this site for a kentuckey whiskey sauce that I use instead of bottled sauce. We make this at least 2-3 times a month; it is definatley a family hit.

This is delicious!!! the first time that I made a pot roast, it was a disaster...so I found this recipe, and it turned out so well! It is so easy! I season flour with salt, pepper, onion and garlic powder and sear the roast on both sides before putting it in the crock pot with a can of beef broth...it is a weekly staple in our house!

This is SOOOO good! the best BBQ sauce! I make it the night before I am going to use it, so that the flavors can meld. i use it in the slow cooker with a chuck roast or pork butt. It is delicious!!

This was really good and easy to make. My husband really liked it alot-he called it a keeper. I would use less pepper next time...it was a bit spicy...and I used fresh sage and basil and dry thyme and rosemary, added garlic and onions. Awesome!

This recipe is good...but the asparagus were WAY overcooked. I will definately add them at the last few minutes next time. Also, I added onions. I will make it again...

This is SOOO good! My husband was skeptical when I was telling him the ingredients, and he LOVED it- so did I! It is super easy to make and goes well over Jasmine Rice and veggies or even in pitas as a sandwhich!! I am so glad that I found it!