Perhaps I did something wrong or just thought this would be something that it was notit just was not very appetizing ...but on a positive note it was very pretty to look at.

Reviewed On: Jun. 3, 2008

I thought I reviewed this already...these were good, I say these because I took the advice from another reviewer and put them in muffin tins...I brought them to a pot luck and people were asking for the recipe...THANKS for making me a star!!

Reviewed On: Jun. 3, 2008

This was delish!! Such a change from boiled and fried cabbage. It takes on the characterstics of fried cabbage though, just somewhat healthier. I followed the recipe exactly with the exception of adding grated parmasean cheese, it added a wonderful flavor to it. I also did not turn my cabbage for fear that the butter would run out and ruin my new grill lol...but i think it turned out great because it left a very charred outer layer that was very good. Thanks for posting. I could almost ate a half a head of cabbage tonight!!

Reviewed On: Jun. 2, 2008