This was a great recipe! I'm never very exact with the flour measurement for bread recipes, for this recipe simple add flour until the dough is sticky, but pulls from the side of the bowl. Also, I added an extra tablespoon of extra virgin olive oil - just for flavor, as well as an extra teaspoon of salt. I've tried this recipe with garlic powder, and whenever I do that I press a sprig of rosemary onto the top. That always wows the guests :). Also, I didn't have a baking stone at the time (I usually use a ceramic unglazed tile that costs about 45 cents!) so I simple baked it on a barely-oiled cookie sheet. It worked just fine! I just had to remember to remove it from the pan and place it on a rack once I got it from the oven, otherwise the bottom sogs up. Great recipe!

Reviewed On: Mar. 15, 2009