My hubby said this was delecious and I thought so at first too - but I wasn't so sure about it by the time I had finished. I altered the recipe slightly and adapted it for the crockpot - I used butter in with the ingredients instead of margarine and used shrimp instead of crawfish. I also added diced chicken breasts and a can of clams. It tasted a tad too seafoody for my tastes and next time, I will skip the clams. I also think it needed more spices or something as it was lacking wow factor - perhaps some cajun spice next time will do the trick. I had even tripled the garlic in this recipe and added frank's red to it - still a bit bland. This has potential though, just needs more tweaking.

Reviewed On: Oct. 24, 2007

didn't care for this at all

Reviewed On: Oct. 20, 2007

honestly, the best stew I have ever tasted - I used two cans of mushroom soup instead of one and used a pack of regular onion soup mix as Superstore had run out of beef onion. I added a can of drained mushrooms and some peas and served it over garlic mashed potatoes with dinner rolls on the side. The perfect meal for a rainy night at home.

Reviewed On: Oct. 15, 2007