This is totally yummy, especially on this cold night. I made exactly as directed and it was just wonderful and warm and cozy. Husband loved it too! I served on whole wheat pasta, I'll be making this alot this winter!

I made these exactly as directed and they are yummy! I will be serving them at my Halloween party! Don't change a thing, they are great just like they are!

Okay, something I don't say often....way too much butter. I should have read the other reviews, but instead I am left with these to serve at my Halloween party tomorrow night. Oh well, they are okay I guess but seriously, they do tasts like eating butter.

Very good! I did make some changes based on other reviewers...I put in almost the entire 8oz bar of cream cheese, used a pack of taco seasoning instead of the dry spices, put enchilada sauce on the bottom of the pan and on top and did not use the tortilla chips. They turned out just delicious with the melted cheese on top and sour cream! These will be great to serve at my annual Halloween party!

I had my reservations about my ability to make these, they look like they take alot of time and patience. But they were so very easy and fun to make, and the ones that did not look perfect had a little character! I made some with little hats, and some without. I made these as a test for my annual Halloween party and I will absolutely serve them this year!

Seriously, this in an incredible dish. Just awesome. I made exactly to directions only added dry parsley instead of fresh. I will serve this on my buffet at my annual Halloween party!

Absolutely, totally delicious! I doubled the ingredients and marinated 3 large chicken breasts in it for about an hour or so. Then, baked at 450 for around 20 minutes. Amazing! My husband kept saying it was as good as a restaurant and I agree. Very moist and full of flavor! Certainally good enough to serve to guests!

What a pleasant surprise! I made exactly as directed and these are so delicious and different. 5 stars for the taste, price, ease, time and effort!! Can't beat it! I will take these light, refreshing and perfectly sweet cookies with us on our beach trip! *update* I just tried this recipe with Duncan Hines Chocolate Fudge mix and threw some peanut butter chips in with it. AWESOME! Kids went crazy! Can use this recipe with any cake mix you prefer for great cookies!

SOOOO YUMMY! Only on this one necessary condition...you have to try it with Absolutely Fabulous Greek-House Dressing from this website (seriously)! The changes I made based on personal preference were: I cut back on the onion, used reduced-fat feta and the entire jar of sundried tomatoes. I can't wait to serve on my next dinner party!!!

I usually reserve my "OH MY GOSH" comments for desserts...but this rocks the world, it is SO AWESOME!!! Put it on Mediterranean Greek Salad from this website and I seriously can't stop eating it. Only changes I made were: cut serving down from 120 to 12 and cut back a little on the vinegar. MAKE IT, you won't be sorry!!!

This is pretty good, and I have to say that putting shredded lettuce into the chicken salad mix is something new to me!I used 3 very large chicken breasts and diced half of a green pepper in place of the onion since my family does not care for onions. I will make again, only I will increase the amount of lemon pepper because it was not quite strong enough for us. But overall it was a nice change of pace on this hot day....but....if you want a chicken salad recipe that will totally knock your socks off try Fruity Curry Chicken Salad from this website!

No, not for me. The bread was very soggy and I ended up pulling out the meat and cheese and throwing away the bread.

soooooooooooooo goooooooooooood!!!! I made exactly as directed and they are awesome! I don't even really care for peanut butter but made these for my kids and caught myself eating and eating and eating these until I had to push it away! Will make these all the time now for any get-together or function!

I am full of regrets right now...I regret that I did not read the reviews before making this cake and regret that I banked on this cake being a sure thing for my dinner guests tonight. Let me make something very clear...this "icing" is NOT icing. I made exactly as directed and it's a runny mess, even after sitting in the fridge for several hours. So after pouring it all over the cake anyway hoping for a miracle it just ran all over the place and my cake layers just slid right off. Realizing it was ruined I went ahead and tried a piece and it tastes okay...but if you are supposed to let the icing sit overnight to 'set up' then it should be in the instructions. Now I have to run to the grocery store and buy some nasty pre-made dessert and serve it with embarrasment. NOT HAPPY. :(

This is healthy, easy and fast, inexpensive and delicious... a 5 star rating for sure! I make this alot, the only change that I make is that I just throw everything in the crock pot without browning or boiling and let the crock pot do it's work. I usually shred it a bit and serve over whole-grain thin pasta noodles or egg noodles and it's fantastic! This is comfort food, not spicy or over the top...so if you are looking for a "wow" your guests recipe, this is not the one. It's just great family food. Perfect for a cold day like today!

A 5 star buttercream icing for sure! Super easy and delicious. I doubled the recipe, and as far as the consistancy goes if you want it thicker then just add less milk!! And, most definately use SALTED SWEET CREAM BUTTER! One thing I did that pushed this icing over the edge was I added a splash of cold French vanilla coffee from this morning. Wow!! SO delicious! Added red food coloring for my strawberry cake. Thanks for this recipe! :)

This is so interesting, both my husband and I were a little nervous to try this but it is really good with all of the different flavors and textures. I used a yukon gold potato and one very large sweet potato. I used parsley instead of cilantro since I hate cilantro entirely. Other than that, followed the recipe, let it sit in the fridge for about 4 hours and was pleasantly surprised! Will make this alot in the summer.

Left out the green onions and bacon just as a personal preference and it was totally incredibly delicious!! Perfection!! I have tried several broccoli salad recipes from this website and this one is the winner, it is so sweet and wonderful!

WOW!!! Fantastic!! I don't even really like or eat bananas but made this anyway for my family and we all are just crazy about it! I halved the recipe and made in 8 mini-loaf pans and topped with Vanilla Glaze from this website. Incredibly moist and just wonderful!

Very good on top of Bananas N Cream Bundt Cake from this site!