AMAZING!!!! Everyone I make these for loves them. Only change I made was I baked them for 7 minutes.

Reviewed On: Mar. 21, 2008

This salad was very good. I did make changes to the dressing though. I used balsamic vinegar instead of red wine since I prefer balsamic and when I discovered that I didn't have any tarragon I used Italian Seasoning instead. The dressing came out great however you have to at least double it. I'll definitley make this again.

Reviewed On: Mar. 19, 2008