IRISHGINA74 Recipe Reviewed - Community

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I grew up thinking this was Goulash!! Except we didn't have the green pepper, which is an excellent addition!! I forgot all about this untill I saw this recipe. Thanks for the reminder, and the green pepper idea. I will make it like this from now on.

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Summer Doritto Salad

Reviewed: Nov. 3, 2009

Just some tips... Add the chips and the dressing right before serving otherwise it can get soggy. Also, you can add whatever veggies you like, peppers, onions, olives... the list is endless.

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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 3, 2009

Very good, I love garlic and my BF loves cheese so it's a win-win recipe. The shredded chedder cheddar was kind of hard to work with. Next time I think I will get the block of cheddar and grate it, mix it in with the bread crumbs. Thanks for the recipe!!

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 11, 2009

LOVE THIS RECIPE!!!! This is one of the best ideas of the 21st century!!! I'm not much of a baker, so I used devils food cake mix, and premade cookie dough. I think next time I am going to use chocolate cake mix and peanut butter cookie dough with chocolare chips!!

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Chicken Fajita Melts

Reviewed: Aug. 20, 2009

These were soooooooooo good!!! I made them exactly as the recipe and they were GREAT!!! Thanks for recipe Laughingmagpie!!

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6 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 10, 2009

By far THE BEST brownies I've ever eaten!! My BF loved them!! Thanks Celeste

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1 user found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Aug. 2, 2009

This is my recipe, I just wanted to give some tips. When I make this, I mix the cream cheese and ranch packet with a mixer for a couple of minutes. This makes it lighter and not so hard to scoop.

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17 users found this review helpful

Oriental Pork Chops

Reviewed: Jul. 27, 2009

This was very good. I made it exactly as it is written. I wouldn't change anything. I think I am going to try this on Chicken too.

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1 user found this review helpful

Tortilla Rollups I

Reviewed: Jul. 20, 2009

There's were very good, I added shredder chedder.

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1 user found this review helpful

Easy Marinated Vegetables

Reviewed: Jul. 20, 2009

I made this for a cook out. I used Romano Basil Italian vinigrette. Everybody loved this, there weren't any left overs. Thanks for the recipe

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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 7, 2009

I really liked this, I cheated a little though and used frozen cauliflower because it is cheaper, let it thaw. Very good recipe, and very versitile.

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1 user found this review helpful

Key West Chicken

Reviewed: Jun. 19, 2009

These were very good. I doubled the recipe and marinated the chicken overnight. I didn't get enough of the lime flavor, it was a small lime. I think next time I will used the Lime Juice that comes in the plastic lime container.

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Stuffed Green Peppers II

Reviewed: Jun. 10, 2009

this is very good. I usually make mine on the stove top, but doing it this way in the oven is so much better. Great recipe, Thanks!!

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Polish Cabbage Noodles

Reviewed: Jun. 9, 2009

Very Good dish!! I will be making this all the time now. I used Bow Tie pasta in place of the egg noodles.

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1 user found this review helpful

Mom's Mexican Cornbread

Reviewed: May 5, 2009

This was very good. Made this as is, except I took it out of the oven after 50 mins. Took it too a potluck at work, it reheated very well, and everbody loved it. I will make this again for home. I might omit the pepper, it had a little too much heat for me.

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8 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 13, 2009

These were very good and very easy to make. I made them saturday night and were perfect dessert for Easter dinner. I will definatley make these again. I didn't chage the recipe, I did follow other reviewers suggestions and used a jumbo muffin pan, the pineapple ring fit perfectly in there, and I put the cherry in prior to baking. Very good recipe, great idea. Thanks!!!!!!!!

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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Jan. 22, 2009

DE-LISH!! Very very good recipe!! I changed the cooking times though, I browned the chicken in a skillet with a little bit of ex-virgin olive oil, and sesoned with Seasoning Salt and garlic powder, then I baked in the the for 30 mins on 375. The chicken was very moist, and the swiss combined with the soup was outstanding. I am going to make this all the time!! UPDATE: I tried this with Cream of chicken and herbs soup... outstanding!!

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3 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 12, 2009

This was very good. I used other reviewers tips and used real crumpled bacon, and put the bacon and cheese on the last 15 minutes. My boyfriend loved it!! It was a little salty for my tastes, but will definately make this again. I think next time I will use low sodium terraki to cut some of the saltiness.

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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 22, 2008

OUTSTANDING!! THANK YOU FOR THIS RECIPE!! THE GARLIC MAYO MAKES THE SANWICH!! THIS IS THE ONLY WAY I WILL EAT CHEESESTEAKS FROM NOW ON!!

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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 9, 2008

OMG THIS WAS SOOOOOO GOOD. MY BF TOLD ME I WAS REALLY PUSHING HIS TASTE BUDS WITH THIS ONE, BUT HE LOVES IT (HE'S A VERY PICKY EATER)!! I DIDN'T HAVE CHICKEN BREAST, ONLY TENDERS, SO I COOKED UP THE TENDERS, CHOPPED THEM UP AND MIXED WITH MILD PICANTE SAUSE, ADDED SOME CHOPPED RED BELL PEPPERS, AND ROLLED THEM UP IN TORTILLA'S LIKE AN ENCHILADA, BAKED ON 350 FOR ABOUT 20 MINS.

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