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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Jul. 7, 2009
I really liked this, I cheated a little though and used frozen cauliflower because it is cheaper, let it thaw. Very good recipe, and very versitile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Key West Chicken

Reviewed: Jun. 22, 2009
These were very good. I doubled the recipe and marinated the chicken overnight. I didn't get enough of the lime flavor, it was a small lime. I think next time I will used the Lime Juice that comes in the plastic lime container.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Stuffed Green Peppers II

Reviewed: Jun. 10, 2009
this is very good. I usually make mine on the stove top, but doing it this way in the oven is so much better. Great recipe, Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Polish Cabbage Noodles

Reviewed: Jun. 9, 2009
Very Good dish!! I will be making this all the time now. I used Bow Tie pasta in place of the egg noodles.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Group Effort Pasta

Reviewed: May 8, 2009
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I sauteed the red peppers and spinach. It's missing something though, maybe next time I will add some onions or garlic.... Update 05/06/09: Ok so I've been tweeking this since my last review. I use frozen chopped spinach, cooked in the microwave, I sautee the red peppers, then set aside, in the same skillet, I melt 3/ cup of butter and 1/2 tbsp extra virgin olive oil, then I season to taste with seasoning salt, garlic powder, and onion powder. I add the hot pasta and cooked spinach to the butter sauce, stir around, then top with the sauteed peppers, crisp bacon, and top it all off with freshly shredded sharp white chedder. This is now my BF's favorite dish, and he is a meat and potatoes kind of guy!!!.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Mom's Mexican Cornbread

Reviewed: May 5, 2009
This was very good. Made this as is, except I took it out of the oven after 50 mins. Took it too a potluck at work, it reheated very well, and everbody loved it. I will make this again for home. I might omit the pepper, it had a little too much heat for me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: May 1, 2009
DE-LISH!! Very very good recipe!! I changed the cooking times though, I browned the chicken in a skillet with a little bit of ex-virgin olive oil, and sesoned with Seasoning Salt and garlic powder, then I baked in the the for 30 mins on 375. The chicken was very moist, and the swiss combined with the soup was outstanding. I am going to make this all the time!! UPDATE: I tried this with Cream of chicken and herbs soup... outstanding!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 14, 2009
These were very good and very easy to make. I made them saturday night and were perfect dessert for Easter dinner. I will definatley make these again. I didn't chage the recipe, I did follow other reviewers suggestions and used a jumbo muffin pan, the pineapple ring fit perfectly in there, and I put the cherry in prior to baking. Very good recipe, great idea. Thanks!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed: Jan. 12, 2009
This was very good. I used other reviewers tips and used real crumpled bacon, and put the bacon and cheese on the last 15 minutes. My boyfriend loved it!! It was a little salty for my tastes, but will definately make this again. I think next time I will use low sodium terraki to cut some of the saltiness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 22, 2008
OUTSTANDING!! THANK YOU FOR THIS RECIPE!! THE GARLIC MAYO MAKES THE SANWICH!! THIS IS THE ONLY WAY I WILL EAT CHEESESTEAKS FROM NOW ON!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salsa Chicken

Reviewed: Dec. 9, 2008
OMG THIS WAS SOOOOOO GOOD. MY BF TOLD ME I WAS REALLY PUSHING HIS TASTE BUDS WITH THIS ONE, BUT HE LOVES IT (HE'S A VERY PICKY EATER)!! I DIDN'T HAVE CHICKEN BREAST, ONLY TENDERS, SO I COOKED UP THE TENDERS, CHOPPED THEM UP AND MIXED WITH MILD PICANTE SAUSE, ADDED SOME CHOPPED RED BELL PEPPERS, AND ROLLED THEM UP IN TORTILLA'S LIKE AN ENCHILADA, BAKED ON 350 FOR ABOUT 20 MINS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2008
This was very good. I made a few changes, I use regular cream of mushroom soup, then mixed 1 cup of shredded swiss cheese into the mix. Then after it bakked for 25 mins, I put the frenchs onions on top in a circle, then 1/2 cup of swiss cheese in the middle and baked an additional 8 mins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Barbecued Beef Ribs for Two

Reviewed: Nov. 17, 2008
I used this recipe more for the cooking instructions, I had no idea how to make ribs. These were outstanding!! My boyfriend said "OMG-WOW"!! The only thing I changed was I used pork western ribs, my store did not have any beef. I covered with foil for the first 45 mins, then uncovered for the last 15 mins. Thanks for teaching me how to make ribs!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Quick and Easy Sauteed Spinach

Reviewed: Nov. 11, 2008
I made this for my boyfriend, and he really liked it. I follwed the recipe exactly, and it was so easy. I will definately make this again, probably as often as 4 times a month.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Candied Chicken Breasts

Reviewed: Oct. 15, 2008
This was very good. My boyfriend suggested I cut the mustard in half next time. I followed other reviews and did not bread the chicken, I browned in the skillet then baked uncovered for 30 mins.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cheddar Baked Chicken

Reviewed: Sep. 18, 2008
This is really good and my boyfriend really liked it too. I used Cornflake Crumbs instead of rice crispies, only because that's what I had on hand. next time I will use more cheese. I will be making this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: Sep. 16, 2008
Putting bacon on the chicken kabobs is the best idea!! I had a cookout, and everybody loved them. I had already gone shopping so I used a store bought marinade on the chicken, and the bacon I used was thick cut, zesty-peppercorn bacon, rotated with red and green bell peppers and fresh pineapple. Very good!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Island Kielbasa in a Slow Cooker

Reviewed: Aug. 26, 2008
This is really good. I left the sauce as is, we like sweet, and I added chopped green and red bell pepper and a tiny bit of chopped vadalia onion. Very very good, my BF loved it and I will definately make this again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Chicken

Reviewed: Aug. 6, 2008
This is a great weekday recipe!! I followed other reviews suggestions regard the fine pepper, and I only used 1/2 of a vadalia onion. a whole onion was too much for our tastes. We really liked it, will definately make this again and again!! Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Broccoli and Garlic Penne Pasta

Reviewed: Jul. 17, 2008
Not a main course, unless you add chicken and something more for flavor. I won't make this again, even as a side dish, I can make one from a box that has more flavor and more economical.
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1 user found this review helpful

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