The first time I made these scones, I made a big mess. They came out tasting great, but it was a lot of hassle. This second time, I used the food processor to cut the butter into the flour. (Tip: Dont put all 4 cups of flour into the processor. Cut all the butter into 2 cups of flour and add it to the remaining 2 cups.) I did add about 2 Tb. milk to the final mix to blend it better. I found a dried blueberry/cherry/cranberry blend at the store and it is fantastic in these! I drizzle a little melted white chocolate on top and they're perfect. Oh, and I didn't have a full cup of sour cream, so I used 1/2 sour cream and 1/2 plain mayonnaise and they were to die for!
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