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Bethany K
 
Home Town: Holland, Michigan, USA
Living In: Athens, Georgia, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
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Black-Eyed Pea Salad
This was easy to make and tastes yummy. I forgot the parsley so I replaced the recipe dressing with bottled italian dressing. This recipe is easy to adjust to your taste, for example, I replaced red onions with scallions and it was still great.

0 users found this review helpful
Reviewed On: Aug. 29, 2009
Buttery Soft Pretzels
the recipe comes out better on some tries than others, though this may be my deficiency in kneading or waiting for it to rise enough. A big hit with everyone I share with, though.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Jacked-Up Tuna
I wouldn't make this for a special dinner, but I love it for everyday eating because it's cheap, easy and doesn't have a lot of ingredients, but does include veggies and protein. Perfect for a busy, poor grad student. Or, I'd guess, family. I'm going to try adding more or different veggies for variety.

0 users found this review helpful
Reviewed On: Sep. 11, 2008
 
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