This is amazing! It's definately on the rotation from now on. The only things I did different was add a minced clove of garlic and cooked it with the lid on. Wonderful!

Reviewed On: Jul. 1, 2009

Gooey Goodness!!! I was nervous while it was baking, I used a dark non-stick pan instead of the glass one the recipe called for. I noticed after 10 minutes of baking the edges were starting to get really brown so I covered the whole dish with foil and baked for 30 more minutes. It was gooey and wonderful, everyone loved it. I'll definately be making this again. If you're expecting a solid bar this isn't the recipe that you want. Also, it's super rich so serving it with vanilla ice cream helps cut the sweetness.

Reviewed On: Mar. 27, 2009

I made this into muffins, it made 20. My almost 3 year old has come back for thirds and she is the pickiest eater ever!!! I'll definately be making this again!!!

Reviewed On: Jan. 10, 2009