Ohhh...my house smells amazing, like the donut stands at the fair! I used a pan with oil on my stove, with the temperature alternating between medium and one notch below medium (I have copper bottomed that hold heat). As other reviewers have said, keep the spoonfuls of batter SMALL. I was using about 1/2 teaspoonful, as the batter puffs up when it hits oil. Thanks for a delicious recipe!!

Reviewed On: Nov. 24, 2008