This is a perfect bread recipe ... very easy and delicious. I have made it in the bread machine and also just mixed up and kneaded myself. Works great both ways. The bread machine gives me a more tender crust but a less interesting texture; when I make my own loaves it has a crisper crust and a chewier texture. YMMV but it's great either way.

Reviewed On: Jul. 7, 2009

A perfect appetizer recipe ... foolproof and delicious. You can alter proportions (I did not have quite enough cream cheese and I added more salsa) and it is very forgiving.

Reviewed On: Mar. 11, 2009

I made this with a sirloin tip roast, added some carrots and garlic, but otherwise kept the recipe as written. It was very tender and moist and had a pleasant, slightly sweet flavor ... nobody I served it to even recognized the flavor of horseradish. I would give it a higher rating but for the fact that it was surprisingly mild, almost bland. If I make it again I think I will increase the horseradish and also run it under the broiler for a few minutes at the end.

Reviewed On: Oct. 27, 2008