I added the entire coffee/liquor mixture to the batter on accident, but turned out just fine (with same baking time of 60 minutes). Also used special dark cocoa. Cake turned out very black in color, but flavor was great. Everyone loved it (served a la mode). The cake had a slightly rubbery texture as one other reviewer said, but when I had a left over piece the next day, the texture was perfect. I may have covered it too soon after removing it from oven.

Reviewed On: Jul. 27, 2009

I added a bit of balsamic vinegar for taste.

Reviewed On: May 18, 2008

This recipes has become a summer staple for our family. Delicious and tangy. We love it served on pulled pork sandwiches for a Southern twist.

Reviewed On: May 22, 2007