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Mocha Bundt Cake
I added the entire coffee/liquor mixture to the batter on accident, but turned out just fine (with same baking time of 60 minutes). Also used special dark cocoa. Cake turned out very black in color, but flavor was great. Everyone loved it (served a la mode). The cake had a slightly rubbery texture as one other reviewer said, but when I had a left over piece the next day, the texture was perfect. I may have covered it too soon after removing it from oven.
1 user found this review helpful
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Reviewed On:
Jul. 27, 2009
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