I used to make candy with my grandma, so I was quite excited to find this recipe. It turned out great( just finished making two batches). I followed the recipe exactly, but I changed one step. Instead of toasting the almonds on a greased sheet, I did them on a foil lined sheet, then I spread the cooled almonds on a greased cookie sheet. they stick to the butter, and didnt skate around on me when I spread the caramel. overall a great recipe find!

Reviewed On: Dec. 18, 2008

this was decent, however, I cut back on some of the ingredients, and omitted others. I dropped the milk, used just a 1/4 cup of the vinegar, 1/2 cup of fine breadcrumb, and 1/2 cup of rolled oats. 2 cups of either would have been far too much! with the cup of milk and the full portion of vinegar it definately would have been mushy! I also added a second egg. It seemed to stay together nicely.

Reviewed On: Nov. 11, 2008

I have made this recipe twice now...it's actually pretty tasty. I do agree with the addition of taco seasoning to the enchilada sauce. Ive made it with cubed chicken, but also with ground beef as well, both were good. I only needed about 6 tortillas cut into strips. I layered the tortillas, meat, corn and black beans...omitted the sour cream as my hubby wont touch it, sauce, cheese and then repeated. topped with cheese and in the oven for 35 mins. quick, easy and tasty.

Reviewed On: Apr. 1, 2008