|
Freezer Caramel Drizzle Pie
I just made this for the inlaws the other night. Instead of making a whole pie, I made them in muffin cups. It ended up making just about 36. Because they are so small, I didnt layer the caramel, just drizzled it over the top. They are very sweet, and the hubby and I decided that without the caramel they tasted just like ice cream sandwiches. In such a small size, they take very little time to thaw, so pull them out when you are ready to serve, not half hour before or you will have little puddles!
6 users found this review helpful
|
Reviewed On:
Jun. 2, 2010
|