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RESONNANT
 
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Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 22 reviews
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Black Magic Cake
I have been making this cake for over 35 years. Same results, same raves. Periodically I'll put in a cup of mini chocolate chips, but really it needs no other changes. It's perfection every time.

3 users found this review helpful
Reviewed On: Oct. 27, 2011
Squash-Apple Bake
Oh gosh - ok, I doubled the recipe because I had a big squash and used maple syrup in place of the brown sugar and omitted flour (due to the gluten) and it turned out superb!

3 users found this review helpful
Reviewed On: Sep. 28, 2011
Jamie's Minestrone
Been making this for years. Superb. I'm happy to see so many new reviews and fans. I'm about to break a 21 day Master Cleanse using this soup, but omitting the beans, pasta and cheese. I like the idea of adding more veggies. I never use water, I increase the chicken broth to 4 cups and it comes out divine.

5 users found this review helpful
Reviewed On: Feb. 21, 2011
 
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